FBCC Finnish Food event

Apr 19, 2017
Posted by: pikke

We had an opportunity to meet up in London at the Harcourt Pub in a Finnish Food evening organised by the FBCC.

We were kindly asked to do a short prestentation about Finnish food, what are the secrets of it and the current trends. 

It was a lovely evening with some Finnis nibbles created by Harcourt's chef Kimmo Makkonen, Napue Gin and Rye Beer by Mallaskosken Panimo. 

in co-operation with 



Kyrö Distillery  

Mallaskosken Panimo 


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